Steak Frites Recipe: My Classic French Bistro Plate
This steak frites recipe gives you a perfectly seared steak and golden crispy fries on one plate, the way a Paris bistro serves it. I tested this steak frites recipe…
Category: Cooking Methods
Learn how to cook steak using different techniques to achieve your desired flavor and doneness.
How to Cook a Denver Steak: Tender, Juicy Every Time
Cook a Denver steak like a thick ribeye: salt it at least 4 hours ahead, sear it in a hot pan or on the grill for 3 to 4 minutes…
How to Cook Steak in Air Fryer: Juicy, Perfect Results Every Time
Can you cook a genuinely juicy steak in an air fryer? Yes, and once you know how to cook steak in the air fryer with the right temperature and timing,…
Garlic Butter Steak Bites: My 15 Minute Recipe for Juicy, Tender Pieces
The short answer: garlic butter steak bites are 1 inch cubes of sirloin seared hard in a screaming hot skillet, then tossed in foaming garlic butter with fresh parsley. I…
How to Cook Cube Steak on the Stove: Tender Every Time
How to Cook Cube Steak on the Stove: Tender Every Time The short answer: to cook cube steak on the stove so it stays tender, sear it fast in a…
Easy Peruvian Recipes at Home:
Easy Peruvian recipes come down to five dishes I cook on rotation at home: lomo saltado, roast chicken with green sauce, aji de gallina, papa a la huancaina, and ceviche….
How to Reheat Steak the Right Way in 2026 No More Dry, Rubbery Meat
A lot of guides online tell you to just toss your leftover steak in the microwave for two minutes and call it done. That’s how you ruin a good steak….
Smoked Pork Belly Burnt Ends
Pork Burnt Ends: The Method in Short This short summary covers pork burnt ends from cubing to glazing. The full method follows below. For smoker guidance, see best pellet smokers…
Best Pellet Smokers UK: 5 Tested Picks for 2026
The best pellet smokers UK cooks can buy in 2026 start with one clear winner. If you want one recommendation, start here: the Traeger Ironwood is the best pellet smoker…
Koji Aged Steak: How to Mimic 30 Days of Aging in 48 Hours
A koji aged steak gets you most of the funky, nutty depth of a 30 day dry aged steak in about 48 hours. You coat the steak in koji (rice…