Why the Teres Major is the Only Filet Mignon You Can Actually Afford
The teres major is a small muscle from the shoulder, also sold as the petite tender, and it is the second most tender cut on the whole animal after the…
Category: Filet Mignon
Extremely tender with a mild taste, perfect for special occasions.
Filet Mignon With Red Wine Reduction: Simple Recipe
How to Cook Filet Mignon Temper the filets at room temperature for 30 to 45 minutes and pat them dry, then season well. Sear in a hot pan for 3…