Category: Resources

Learning how to cook braising steak properly starts with one idea: sear it hard, then cook it low and slow in liquid for 2 to 3 hours until it turns…

To cook bavette steak well, sear it hard in a very hot pan for 2 to 3 minutes per side, rest it for 5 minutes, then slice it thinly against…

Steak and Ale Pie Recipe: Proper British Pub Style A proper steak and ale pie recipe gives you slow cooked braising steak in a rich ale gravy under a crisp…

You cook rump steak by bringing it to room temperature, seasoning it well, searing it in a very hot pan for 2 to 3 minutes per side, and resting it…

Peppercorn Sauce Recipe: The Classic Steak Sauce in 10 Minutes This peppercorn sauce recipe gives you a creamy, peppery steakhouse sauce in 10 minutes flat. You crush whole black peppercorns,…

Yes, coffee makes steak taste better, and this coffee steak marinade recipe proves it in one grill session. I tested this coffee steak marinade recipe on ribeye, sirloin, and flank…

Ribeye steak vs New York strip is the most common steak debate at the butcher counter, and I have cooked both cuts dozens of times. The short answer to the…

If you want to learn how to cook a flank steak in the oven, start here: marinate it for 2 to 12 hours, bring it to room temperature for 30…

How to Cook Steak from Frozen: Perfect Results Every Time The short answer: learning how to cook steak from frozen is easier than most home cooks think. You do not…

How to Cook Steak on Stove Without Cast Iron: Juicy, Perfect Sear The short answer: learning how to cook steak on stove without cast iron is simple: use a heavy…