Carne Asada Marinade Secrets for Perfect Juicy Steak
Carne Asada Marinade A carne asada marinade needs citrus for brightness, soy sauce for salt and depth, garlic, and enough oil to carry the flavours onto the meat. You whisk…
Category: Marinades & Seasonings
Enhance the taste of steak with flavorful marinades, rubs, and finishing touches.
Beef Bacon Recipe: Crispy, Smoky, and Easy to Make at Home
Beef bacon comes from the beef navel, a fatty cut from the belly of the cow in roughly the same position as pork belly on a pig. You cure it…
Koji Aged Steak: How to Mimic 30 Days of Aging in 48 Hours
A koji aged steak gets you most of the funky, nutty depth of a 30 day dry aged steak in about 48 hours. You coat the steak in koji (rice…
Dry Brining vs. Wet Rubs: The Molecular Battle for Surface Moisture
Dry brining wins the crust argument, and it is not close. Salt the steak at about 1 percent of its weight, rest it uncovered in the fridge for 24 hours,…
Basil Butter for Steak: Chiffonade Method, Step by Step
Basil Butter for Steak: The Recipe Use 125 g unsalted butter, 20 g fresh basil leaves, 1 small garlic clove, half a teaspoon of fine sea salt and black pepper….
Sirloin Steak Marinade: 7 Recipes With Exact Quantities
Every marinade below is written for one sirloin steak of about 250 g, with exact quantities, because a marinade list without amounts is only half a recipe. I have cooked…