The Trisket Method: Smoking Tri-Tip Like a Brisket for Half the Cost
Stop overpaying for brisket and master the Trisket Method. Learn how to transform a tri-tip into a tender, bark-covered masterpiece in just five hours.
Category: Cooking Methods
Learn how to cook steak using different techniques to achieve your desired flavor and doneness.
Dry Brining vs. Wet Rubs: The Molecular Battle for Surface Moisture
Dry brining wins the crust argument, and it is not close. Salt the steak at about 1 percent of its weight, rest it uncovered in the fridge for 24 hours,…
Brazilian Picanha Secrets: The C Folds You Are Doing Wrong
Brazilian picanha is the sirloin cap with its thick fat blanket left on, cut into wide steaks, folded into a C with the fat facing out, skewered, and cooked over…
Cold Sear Steak Method: The 15 Minute Pan Method
Cold Sear Steak Method, Step by Step This is the whole method on one screen. You need a heavy cast iron or carbon steel pan, a thick steak, and a…
Basil Butter for Steak: Chiffonade Method, Step by Step
Basil Butter for Steak: The Recipe Use 125 g unsalted butter, 20 g fresh basil leaves, 1 small garlic clove, half a teaspoon of fine sea salt and black pepper….