Why I chose 14 Hills restaurant
I travel a lot for work and I love good food. I picked the 14 hills restaurant because I wanted a clear steak night and a good skyline view. I had read a number of 14 hills review notes and seen many 14 hills photos. I wanted to test the menu and see if the place really matched the buzz.
First impressions at the rooftop
The entrance feels calm and green. The rooftop space is full of plants and soft lights. Tables sit to face the skyline. The view gives the meal a stage before any plate arrives. The room makes you slow down and look. That first quiet moment matters when you are dining high above the city.
The starters that set the tone on the 14 hills menu
The starter list on the menu is smart and varied. The sourdough bread and olives arrive as a clean welcome. The menu shows oysters and caviar for a more festive start. I tried the chestnut dish and it had a soft texture with mild flavour. The truffle offering is rich but not heavy. The tuna sashimi felt fresh and well balanced. These small plates make the meal feel like it is moving in the right direction.
Mains that show what the kitchen can do
When it comes to mains the menu shines with variety. The Wellington uses Black Hereford beef and puff pastry. It is a bold choice that tastes of deep savoury notes. The John Dory dish mixes fish and chicken flavours in an interesting way. The sea bream has fregola and a lobster bisque that add warmth. For meat fans the grill section lists fillet, sirloin and a 300 gram rib eye. The rib eye I tried had a good crust and a pink centre. The fat melted in the mouth and the seasoning let the meat speak. The menu also offers pan roasted dishes and a seasonal gnocchi that is great for vegetarians. I liked that the mains do not try to be too clever. They focus on real ingredients.
Sharing cuts and the sense of occasion
If you want to make it a night the menu offers big sharing cuts. The porterhouse for two looks impressive and the lobster can be ordered half or whole for a table. I sat near a group who shared a large steak and it became a small event. That sense of theatre fits the rooftop mood. The sharing choices make 14 hills restaurant a place for evenings that feel special.
Sides and sauces that lift the plate
Sides are an important part of the menu and they are not ignored here. Triple cooked chips are crisp and full of texture. The green beans come with tarragon butter and taste fresh. The winter tomato salad with goats curd gives a bright note between heavy bites. Sauces include béarnaise, peppercorn and a tomato and tamarind option. I used a small spoon of béarnaise on a clean bite of steak and it added a soft richness. The right side and the right sauce make the whole plate feel balanced.
Drinks and dessert to finish the evening
The wine list is well chosen for the food. Reds pair with the grill and lighter whites sit with the fish dishes. I chose a house red with medium tannin and it matched the rib eye without blocking flavour. For dessert I had a chocolate tart that felt neat and not over sweet. The dessert list keeps the end of the meal gentle and tidy. A dessert wine or a light cocktail closes the night in the right way.
Service and timing during my visit
The service felt warm and calm. Staff greeted us and explained the menu clearly. They checked on cooking levels and timing without being intrusive. Plates arrived in good rhythm and the pace matched our small group. When we asked for a small change they handled it quickly. I left feeling the kitchen and the team were in tune with the space.
Price and value for a rooftop night out
Prices sit above a normal local meal. You pay for the view and the setting as much as the food. A main will usually cost in the higher bracket and sharing cuts move that up. For a special night I found the cost fair for what you get. The food uses good produce and the service keeps the evening moving. Many 14 hills review pieces say the price matches the mood. I agree that this is a night out cost, not an everyday spend.
How the food and the view work together
The menu seems designed for the setting. Dishes are clean and strong rather than loud and busy. That choice lets the skyline become part of the memory. When you check 14 hills photos online you see plates that look photo ready. In real life those plates taste as I expected. The view does not hide the food and the food does not need to shout to be noticed.
Who will enjoy this place most
If you love good steak and a calm skyline, this restaurant fits you. It also suits groups who want to share a big cut and enjoy a long evening. If you are looking for a low cost meal this is not the place. If you want a night that feels like an event the setting and the menu deliver.
Final verdict for my 14 hills restaurant review
My visit met my hopes. The menu gave solid choices from starters to dessert. The grill and the sharing cuts stood out. The sides and the sauces worked to support the main. Service felt steady and polite. The view made the evening feel larger than the plate alone. In short this 14 hills review finds a place that does what it sets out to do. It gives a skyline dinner with food that we want to come back for.
Quick suggestion for your visit
Book a sunset table if you can. Ask for a seat near the edge to get the best skyline in your photos. Order a classic steak and a crisp side so the food can show itself. Leave room for a light dessert and a slow final drink.
Closing line on the 14 hills review
For me the 14 hills restaurant is a dependable choice for a special night. It pairs a clear menu with a view that sticks in your memory. I will return to try more of the sharing cuts and to take more 14 hills photos. If you want a calm evening with solid cooking and a skyline to match, this is a good pick.
Frequently Asked Questions
Where is the 14 Hills restaurant located?
14 Hills restaurant sits at 120 Fenchurch Street in London. It is on the rooftop and has a clear skyline view across the city.
What kind of food does 14 Hills restaurant serve?
The menu mixes British and European dishes. You can find ribeye steak, sea bream, roasted chicken, gnocchi, and rich desserts.
Is 14 Hills restaurant expensive?
It is not cheap but the price fits the rooftop view and the service quality. It is best for a special night or a slow dinner with friends.
Can I visit 14 Hills restaurant for drinks only?
Yes, you can. The bar area serves cocktails, wine, and light snacks. The space feels warm and the view makes even a short visit worth it.
Do you need to book a table at 14 Hills restaurant?
Booking ahead is smart. Evening slots fill fast, especially for window seats at sunset. You can reserve online or call before you go.
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