Introduction to the 14 hills menu
I travel for work and I also love good food. I walked into the 14 hills restaurant to see the menu for myself. I had read several 14 hills reviews and I had looked at many 14 hills photos. In this post I explain the real 14 hills menu and what you can expect when you sit down to eat.
The room and the first view at 14 hills restaurant
The roof garden and the city view make a strong first impression. The space feels bright and calm. Plants and warm lights frame the tables. That view is part of the meal. Many 14 hills photos show plates with the skyline behind them. The room makes you want to slow down and enjoy each bite.
Starters on the 14 hills menu
The starters on the 14 hills menu aim to wake your taste buds. You will find sourdough bread and olives to begin. There are oysters and caviar for a more festive start. The menu lists a truffle dish and a tuna sashimi plate. I tried the chestnut starter and liked its soft texture. The starters are clean and careful. They prepare you for the main course without weighing you down.
Main courses to choose from on the 14 hills menu
The mains at the 14 hills restaurant show strength and variety. There is a Wellington with Black Hereford beef wrapped in pastry. The John Dory dish mixes fish and chicken in a deep sauce. Sea bream comes with fregola and a lobster bisque. The menu also lists a chicken supreme and a seasonal gnocchi that is vegetarian friendly. These dishes are well thought out and use good produce.
Grill and sharing cuts at 14 hills restaurant
The grill section stands out on the 14 hills menu. You can order a fillet 240 gram, a sirloin 280 gram or a rib eye 300 gram. The menu shows sharing choices too. There is a porterhouse for two and a lobster option that you can get half or whole. I saw a table share a large porterhouse and it felt like a small feast. If you want a steak night the grill gives clear choices and the kitchen cooks each cut with care.
If you want to see my full review of the restaurant please visit:
14 Hills Restaurant Review
What I ordered and how it tasted
I chose a rib eye from the grill. I asked for medium rare. The steak arrived with a food friendly crust and a pink centre. The fat melted and the meat was rich without being heavy. I added a small pot of béarnaise and a peppercorn sauce to try both. The sauces lifted the meat and kept the flavour balanced. I also had triple cooked chips and buttered greens from the sides list on the 14 hills menu. The chips were crisp and the greens were bright. The plate felt complete.
Sides and sauces that matter on the 14 hills menu
Sides are not an afterthought here. The menu lists items such as winter tomato salad, cabbage with sultanas and green beans with tarragon. The fries are solid and you can add truffle and parmesan if you want to treat the plate. Sauces include béarnaise, peppercorn and a tomato and tamarind option. I used a small spoon of sauce with each bite. That helped the meat and the chips work together.
Dessert and drinks at the 14 hills restaurant
The dessert list is careful and calm. I had a chocolate tart that closed the meal in a light way. The drink list pairs well with the mains. The wine list includes reds that match the grill. Cocktails are neat and not over sweet. The menu makes sure the drink finishes the meal without blocking taste.
Service, price and what the 14 hills reviews say
Service felt steady and polite on my night. The team knew the menu and they answered my questions about cuts and cook times. Prices sit above a standard meal out in the city. You pay for the view and the quality on the plate. Many 14 hills reviews say the same. For me the cost matched the experience for a special night.
Why the 14 hills menu works with the view
This menu is made for the setting. The dishes are clean and strong. They do not shout with too many flavours. The food lets the view feel like part of the meal. When I looked at my 14 hills photos later the plates and the skyline fit together. The menu and the room make an evening feel like an event.
Final thoughts on the 14 hills menu
If you want a clear steak night or a calm dinner with a view, the 14 hills menu will deliver. The starters are neat. The mains give you choice. The grill will satisfy steak lovers. The sides and sauces complete the meal. The team and the view make the night feel special. From the starters to dessert I found the menu honest and well made. I will return to try the porterhouse sharing cut and a few more sides. If you go, book a sunset slot. Take time for the view and make space for the full menu.
Frequently Asked Questions
What type of food does the 14 Hills menu offer?
The 14 Hills menu focuses on modern British dishes made with local ingredients. You will find options like beef Wellington, ribeye steak, and John Dory along with vegetarian plates such as gnocchi and seasonal sides. The menu blends comfort food with fine dining touches.
Are there vegetarian or vegan options at 14 Hills restaurant?
Yes. The 14 Hills menu clearly marks vegetarian and vegan items. The gnocchi is vegan and there are sides such as green beans, cabbage, and tomato salad that fit different diets. The team is also open to requests if you have specific food needs.
What are the most popular dishes on the 14 Hills menu?
From my visit and from many 14 Hills reviews, the beef Wellington and ribeye steak are big favourites. The triple cooked chips and béarnaise sauce are also often mentioned as top sides. The lobster and porterhouse are popular for people dining in pairs.
How much does an average meal at 14 Hills cost?
A main course at the 14 Hills restaurant usually starts around thirty pounds and can go up to fifty or more depending on what you choose. Sharing steaks cost more but are meant for two. Drinks and sides add a bit extra, but most guests feel the quality matches the price.
Is it worth visiting 14 Hills for the view alone?
Yes. Even before you look at the 14 Hills menu, the view makes a strong reason to visit. The restaurant sits high above London and gives a calm view of the skyline. The mix of plants, lights, and open windows turns dinner into an experience.
Do you need to book a table at 14 Hills restaurant?
Booking is always smart, especially for dinner or weekends. The place fills up fast because of the view and its central location. If you want a window table, try to book early and ask for it in advance.
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