My Visit to 14 Hills
I had seen many 14 hills reviews online and I wanted to judge for myself. I am a Pakistani marketing consultant and a foodie. I work long days and I like to treat a good meal as a small reward. I chose 14 hills because I wanted a clear steak test and a calm city view. I booked a table for sunset and planned to take several 14 hills photos for the post.
Arriving and First Impressions
I arrived at the rooftop entrance and the sound of the street fell away. The 14 hills restaurant felt like a quiet garden above the city. Staff welcomed me with warm smiles. The space looked calm and modern. Plants framed the seating and lamps gave a soft glow. I found a table next to the edge with a wide view. The light was already turning warm and that made the first 14 hills photos easy to take.
The Place and the View
The rooftop keeps things simple. Chairs and tables face the skyline. Music played low so people could talk. The view moves as the sun drops. At first the city feels bright and busy. By the time I finished my main course the lights of buildings started to glow. That slow change made the whole night feel gentle. The view here adds value to the meal and many of the 14 hills reviews point to this as the main draw.
The 14 Hills Menu
The 14 hills menu is short and focused. It lists starters, a few salads and a small choice of steaks. The menu names cuts like ribeye and sirloin and hints at a premium option for those who want it. The choices sit well together. Sides include chips, seasonal greens and a handful of simple sauces. Drinks are not loud. The menu gives a clean route to a quiet steak night. I liked that the menu did not try to be clever. It let the ingredients speak.
What I Ordered
I began with a small crisp salad to cut through the day. For the main I chose a medium rare ribeye. I also asked for a small fillet to share so I could compare. I ordered triple cooked chips and buttered greens as sides. For drink I picked a house red that the waiter recommended. I made these choices from the 14 hills menu because I wanted to see how the place treats a classic steak plate.
First Bites and the Steaks
The ribeye came with a dark crust and a pink centre. The first bite was juicy and clean. The fat had a warm, buttery texture. The fillet was leaner and smoother in the mouth. It showed a different side of the kitchen. Both cuts had honest salt and the right char from the grill. They did not drown the meat in heavy spice. The cooking hit my medium rare request. I found the ribeye slightly more interesting because of the marbling but the fillet held a neat, quiet charm.
Sides, Sauces and Small Details
The chips were crisp and not greasy. The leaves were bright with a hint of butter. A brown sauce had a mild tang and sat well with the meat. None of the sides tried to steal the show. They supported the steaks and kept the plate balanced. I liked the small touches like fresh herbs and a tidy plate edge. Those things matter when you review a place for readers who care about the whole meal, not just the main.
Service and Pace
Service felt smooth from start to finish. The staff knew the 14 hills menu and answered my questions about cuts and cook times. Plates arrived with good timing. They did not hover but they checked often enough. When I asked for a slight change to a side the team handled it with ease. The steady pace made the night feel like it flowed, not like a rushed dinner. That calm balance is one reason many 14 hills reviews speak highly of the service.
Presentation and The Photos
Plates came clean and simple so the food colour stood out. I took three main 14 hills photos that night. One close up of the ribeye, one of the table with the skyline and one wide shot at dusk. The rooftop frame made each shot look intentional. The light shifted fast so I moved quickly. The plant life and the tableware added texture to the images. The photos turned out well and they tell the meal story cleanly.
Drinks and Dessert
The house red was soft and fresh. It matched the meat without blocking flavour. For dessert I had a small chocolate tart and a coffee. The tart had a neat filling and a thin shell that felt lighter than I expected. It closed the meal well and left space for a last look at the city. Drinks and dessert here are calm and do not try to take centre stage. They are honest endings to a simple steak night.
Value and Price
Rooftop meals ask for a premium. 14 hills sits up there on price. For a special evening I think the cost fits. You pay for the view, the cooked steak and the calm service. If you want a cheap bite this is not the right choice. If you want a night that feels like an event it does the job. Many people writing 14 hills reviews reach the same idea. The cost matches the setting and the food quality in my view.
Who Will Enjoy this Place
If you love steak and a calm rooftop view you will like this place. If you want a bold menu with many small plates this may feel too simple. For visitors who want to take 14 hills photos the view rewards the effort. For locals who come often the steady menu will keep them returning. The tone of the place makes it fit both a quiet dinner and a small group night.
Small Tips From my Visit
Book a table at sunset to get the best light for photos. Ask for an edge seat if you want more skyline in your view. Order a classic steak and a simple side so the meat can lead the meal. Take a few photos quickly as the light changes fast. Dress neat but not too formal. These moves will help your night feel smooth and memorable.
Final Thoughts
I found 14 hills to be a steady rooftop restaurant that knows what it wants to be. The 14 hills menu gives clear choices. The steaks are well cooked and honest. The staff made the night easy and the view gave the meal a little lift. I left the place full and pleased. I will return to try another cut and to take more 14 hills photos when the light is different.
Frequently Asked Questions
What is a sirloin steak?
A sirloin steak is a lean cut from the rear back of the cow. The sirloin has good beef flavour and a firm texture that makes it a popular choice for grilling and pan searing.
How to cook a sirloin steak so it stays juicy?
To cook a sirloin steak so it stays juicy, pat it dry, sear on high heat, then lower the heat and finish to your preferred doneness. Let the sirloin rest for five to ten minutes before slicing.
What is the best way to cook sirloin steak at home?
The best way to cook sirloin steak is to sear on a hot pan or grill and finish in the oven if the cut is thick. This method gives a brown crust and even cooking inside.
How long to cook sirloin steak for medium rare and well done?
Sirloin steak cooking time varies by thickness. For a 2.5 centimetre steak aim for about 2 minutes per side for rare, 3 minutes per side for medium, and 5 minutes per side for well done. Use a thermometer if you can.
Can you share a simple sirloin steak recipe for beginners?
Yes. Season the sirloin with salt and pepper. Sear two minutes per side on high heat. Finish in a 180 degree oven for 5 minutes for medium. Rest then slice. That simple sirloin steak recipe gives great results.
Should I marinate sirloin or is it fine without marinade?
Sirlion is tasty on its own but a short marinade can add flavour. If you marinate sirloin keep it to two to six hours. Pat the steak dry before cooking to get a good sear.
What is the quickest way to learn how to cook sirloin steak?
Practice simple steps. Learn searing, check sirloin steak cooking time, use a thermometer and always rest the meat. Repeat and you will quickly know how to cook a sirloin steak with confidence.
What is 14 Hills and where is the 14 Hills restaurant located?
14 Hills is a rooftop restaurant in London that serves steaks and simple plates with a city view. The 14 Hills restaurant sits high above the street and gives good skyline scenes for photos.
How do I book a table at 14 Hills?
You can book online or by phone. I recommend booking early for sunset slots to get the best view.
What is on the 14 Hills menu?
The 14 Hills menu focuses on steaks, a few starters, sides and desserts. It lists classic cuts such as ribeye and fillet and a few premium options if you want to splurge.
Do they have vegetarian options on the 14 Hills menu?
Yes they offer salads and vegetable sides that are fresh and cooked well. The menu keeps things simple so vegetarians can choose a few solid dishes.
Are the steaks at 14 Hills good for steak lovers?
Yes the steaks are well cooked and honest in flavour. Many 14 Hills reviews note the kitchen keeps the meat simple so the beef shines.
How much should I expect to pay at 14 Hills?
Rooftop dining is on the pricier side. Expect to pay more than a regular neighbourhood steak house but the price matches the view and the setting.
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